History of Indian Food

17 07 2007

The genesis of Indian Cuisine lie with the ancient Indian civilizations of  Harappa and Mohenjodaro. The Dravidians or inhabitants of these civilizations were urban and not agrarian. They had huge granaries to store grain, houses with a drainage system, pathways or roads and public baths.  They sowed the seeds of Ayurveda, or Life Sciences, which […]

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